Gourmet flight from summit to sea
Passion is alive! Spontaneous & spirited, precious & unique – that’s how we rejoice in hours of pleasure; we lie back and experience the epicurean pleasure of the moment.
Gourmet restaurant in Saalbach
Psssst… just between us - Gold & Pepper is an insider tip for gourmets and anyone who is looking for a special restaurant in Glemmtal. But what do we mean by ‘special’? Since each of us interprets this a little bit differently, we briefly sum up here what it is we mean by that. ‘When a heart-warming, delectable aroma capture your senses the moment you enter our restaurant, your eyes can barely take in the tastefully chosen interior, your ears fall for the chilled sound and your lips rejoice, that’s when you are on the launch pad for a gourmet flight from summit to sea. Welcome to Gold & Pepper!’
Alpine cuisine with a hint of the Mediterranean
Our restaurant Gold & Pepper is located in the middle of Saalbach and yes, we adore the culinary treasures of our region. Peppered with euphoria, we enhance fresh, local produce with Mediterranean herbs and ingredients. We unite exquisite quality and interpret Alpine recipes with Mediterranean passion. With that in mind, you will find classics on our menu, including steak tartare, Charolais beef fillet steak and Viennese veal schnitzel, alongside scallops, burrata and parsley risotto. Love and time fill every single dish, along with a pinch of spirited ‘Amore’.
Come to stay
"Wow, it’s cosy here" - Indeed, I hear this said quite often and it delights me each and every time. We have actually invested a great deal of passion and time into creating the atmospheric ambience in Gold & Pepper. Warm colours, sophisticated materials and elegant décor elements result in this inimitable sensation of security – lounge, dining room and living room in one space. Both our restaurant spaces, the Goldstube and Waldstube, are different in character, complementing one another harmoniously with their parallel aspirations in terms of style and elegance. In other words – they complement the diverse wishes and requirements of our guests. The observant won’t have missed that all the printed matter, such as the menus and wine lists, are in keeping with the overall design concept. We savour with all our senses and return to where we feel great. Most of the time we might even stay a little longer than planned.
Crazily creative using fresh ingredients
When our Head Chef is creating new dishes, he approaches the task quite pragmatically. He is guided by the seasonal, fresh selection. This means that he takes care of the basics first, then creates unique and delicious meals using all these fresh ingredients. Then red beets and Granny Smith are served with scallops, with lemongrass in the prawn ravioli. In any case, the cuisine is passionate & creative – a little mysterious even. And when your lovingly arranged plate leaves the kitchen, we are certain of one thing: passion-filled moments of pleasure awaits.
Cheers, my Darling
What about an aperitif at the bar, before you take a seat in the Goldstube or the Waldstube? Whatever your heart yearns for, our selection of drinks, cocktails, wines, beers and soft drinks accentuate your gourmet experience in Gold & Pepper. Our greatest desire is that you feel great here with us. So just order whatever your heart yearns for - pizza and tea for lunch, a little snack and a cocktail in the afternoon, or a latte macchiato to enjoy on the cosy sun terrace, a drink at the bar in the evening, or a lovely dinner by candlelight with wine accompaniment. In any case, you will experience the joy of that pleasure-filled moment.
In the middle of Saalbach
Between the Bernkogel & Schattberg X-press
Gold & Pepper is located in the middle of the connecting route between Bernkogel & Schattberg X-press. The perfect location for a refreshment stop.
Gold & Pepper is located in the middle of the connecting route between Bernkogel & Schattberg X-press. The perfect location for a refreshment stop.
Sundowner
What a joy – a fine cocktail on the sun terrace, far removed from the hustle and bustle, yet right in the thick of it all in Saalbach.
What a joy – a fine cocktail on the sun terrace, far removed from the hustle and bustle, yet right in the thick of it all in Saalbach.
Free Wi-Fi
Those lovely photos and videos from Saalbach just have to be shared. Connect to our network while you enjoy.
Those lovely photos and videos from Saalbach just have to be shared. Connect to our network while you enjoy.
In the centre
The location couldn’t be any better – in the pedestrian zone, right in the middle of Saalbach, virtually in the heart of Glemmtal.
The location couldn’t be any better – in the pedestrian zone, right in the middle of Saalbach, virtually in the heart of Glemmtal.
Our philosophy
Gold & Pepper – an analogy for sophistication & vivacity; sustainability & passion. We combine the best from our region with maritime passion. We achieve this in a most successful manner with fine dishes from Alpine cuisine with a Mediterranean influence. We continue this theme of complementary duality in the interior. The character in our Goldstube and Waldstube is hinges on colour contrasts, coming together in the homogeneity of the cosy ambience. We chose our favourite number, it was two. We took this, using it as the factor to multiply the value of time shared.
At one time here in Salzburger Land salt was treated like gold. Another reason for us choosing the name ‘Gold’ & Pepper.
Celebrating events & occasions
Birthdays, weddings, christenings, first communion, company celebrations, end of the season parties, all kinds of get-togethers need a special location with lovely hosts, who are delighted to take care of everything: the decoration, service, meals and drinks, music… Oh yes – that sounds like a perfect match. Gold & Pepper is just made for wonderful celebrations. Whatever you are planning, we are happy to provide support with the implementation, so your celebration becomes a unique occasion.
+43 (0)6541 7777hello@gold-pepper.at Pinzgau Ravioli à la Gold & Pepper
Recipe by André Stahl
For the pasta dough
80 g Wheat flour (Type 00)
80 g Rye flour
1 tbsp oil
120 ml water
1 tsp Salt
1 organic egg
For the filling
1000 g potatoes
2 cloves of garlic
1 tbsp chopped parsley
100 g butter
200 g curd cheese
1 stick of leek, finely chopped
1 tbsp chives
1 pinch salt, pepper, grated nutmeg
80 g Wheat flour (Type 00)
80 g Rye flour
1 tbsp oil
120 ml water
1 tsp Salt
1 organic egg
For the filling
1000 g potatoes
2 cloves of garlic
1 tbsp chopped parsley
100 g butter
200 g curd cheese
1 stick of leek, finely chopped
1 tbsp chives
1 pinch salt, pepper, grated nutmeg
Method
- Form a dough with the flour, oil, water, salt and egg. Leave to rest for around ½ hour.
- Now boil the potatoes, then press them in a potato press. Then add the finely chopped Lauch, garlic, butter, curd cheese and the herbs to the potatoes and mix.
- Roll out the dough thinly using a rolling pin or a pasta machine. Then cut out rounds of around 7 cm. These dough rounds will be filled with the potato mixture. Dampen the edges with some water and press together. Pinch the edges using a pizza wheel or a fork, to create a nice pattern.
- Cook the pockets for around 5 minutes in boiling salted water. As soon as they rise to the surface, they are ready.
- Fry some butter in a pan until it foams, arrange the ravioli pockets on the (butter) glazed baby spinach, use a fine grater to grate some Pinzgau ‘Schottkäse’ (hard cheese) over the ravioli, finish with the chives and possibly a garnish of fresh herbs.
Have fun cooking & buon appetito!
